Angus Steakhouse

Addressed by a piano which is programmed to play automatically, the fanciful restaurant was dimly lit, with a tealight on every table.

We had a VIP room to ourselves.

The menu was kept very simple - steak, seafood and spaghetti.

The meat comes in 3 portion sizes - 200g, 250g and 300g.

There are 4 types of juicy steaks for you to choose from - Sirloin steak, Tenderloin steak, Rib eye steak and Wagyu beef steak.

You can choose to go ala carte or get a set that will include a hors d’oeurve, soup, house bread, salad, dessert and coffee/tea (on weekdays only).

Not bad at all, considering the additional cost of only about S$10.

Besides serving the house specialty of charcoal grilled steaks, there is an impressive list of Spaghetti á la Angus House.

The long list spots unique the “Japanese adaptations” such as spaghetti with Pollack roe and mushroom, pickled plum with beefsteak plant, cuttlefish and sea urchin, salmon roe and crabmeat, and if you like sea treasures the spaghetti with abalone and sea-urchin might just be your thing.

The warm crusty bread was served with a dish of French butter. The thin layer of crust enclosed pillow-soft white fluffiness inside:

The hors d’oeurve was spinach wrapped in fish topped off with a slice of shrimp -taste stick:

A huge bowl of mushroom soup was served.

Next came a bowl of greens with a sweet tasting salad dressing.I was feeling full even before i had my main course.

The Sizzling steak is served on a hot plate, with nice grill marks and the aroma of the steak will leave you wanting for more sniffs.

The pat of butter sitting on top of the steak was infused with lime rinds.

The steak sauce was placed at the side of the plate, so you can choose to taste the original medium rare steak with garlic herb butter and lime or dip it in the Angus original style sauce.

The steak yields easily to the knife and is effortlessly cut into dainty, juicy pieces:

Dessert was Tiramisu Cake served with cocktail fruits by the side, drizzled with chocolate sauce.

Despite feeiling full,i can't resist my sweet tooth desires.The cake simply melted in my mouth.

Thanx to Uncle Mike for the wonderful dinner.